Once again Cavalier have been able to use the expertise of two professional
pâtissiers who are able to hand make a wonderful range of very high quality desserts.
We carry a very large range of products, all frozen to aid shelf life.
If you require something specific for a function, event, special menu or just
“because you can”
then please contact Richard Plews
who with 20 odd years patisserie
experience, can create something very unique and different just for you.
HAND MADE DESSERTS
4831: White Chocolate & Raspberry Cheesecake
Raspberries set in a white chocolate mousse cheesecake
with a raspberry glaze and white chocolate shavings.
4853: Coffee Amoretti Band
Amoretti biscuit base, Amoretti buttercream,
coffee mousse with a whisky and Tia Maria glaze.
4855: Black Forest Band
Dark chocolate sponge flavoured with a Kirsch syrup
filled with raspberry jam, cream and black cherries,
topped with plain chocolate shavings and a dusting of icing sugar.
4852: Strawberry & Raspberry Band
Vanilla sponge with raspberry syrup filled with
strawberry mousse, whole raspberries and finished with a raspberry glaze.
4710: French Apple Flan
Sweet pastry case, pastry cream, layers of fresh Bramley
apples with a cinnamon sugar glaze.
4735: Double Chocolate Truffle
Rum soaked chocolate sponge, rich dark chocolate truffle encasing awhite
chocolate truffle and toppedwith a layer of marbled ganache and ganache swirls.
4736: Hazelnut Meringue Gateau
Layers of baked hazelnut meringue, noisette
butter-cream and coated in roast hazelnut ganache.
4718: Tarte au Citron
A sweet pastry shell containing a freshly squeezed zestylemon filling.
4742: White Chocolate Truffle Gateau
Vanilla sponge layered between white Belgian chocolate
truffle, finished with white chocolate shavings and glazedfruits of the forest.
4716: Pear Frangipan
Sweet pastry case, raspberry jam, almond cream, pearhalves and apricot glaze.
4786: Baked Toffee Pecan Cheesecake
A creamy cheesecake marbled with toffee and pecansthen lightly baked.
4719: Florentine Tart
A sweet pastry shell filled with almond cream, glacé fruits and almonds.
4832: Strawberry & Raspberry Cheesecake
A classic mousse style cheesecake with strawberries
4708: Cherry Frangipan
A sweet pastry case, raspberry jam, almond cream, black
cherries and apricot glaze.
4854: Tropical Fruit Band
Coconut jaconde sponge with Malibu syrup, layers of mango, pineapple
and coconut mousse finished with a passion fruit glaze.
4851: Trio of Chocolate Band
Chocolate sponge with a rum syrup, layers of white, plain
and milk chocolate mousse with a dark chocolate glaze.
4730: Chocolate Bonne Femme
Chocolate sponge with a fruit syrup, rich plain Belgian
truffle, raspberries, and a raspberry glaze.
4779: Banoffi Pie
A sweet pastry case filled with flambé bananas and caramel in a
sweet custard, finished with piped cream and chocolate.
4810: Dutch Apple Pie
Chopped apples mixed with nibbed almonds, lemon zest,
cinnamon sugar and juicy sultanas in a lattice topped sweet pastry shell.
4870: Individual Desserts
4721: Chocolate Sponge Pudding with Chocolate Sauce
4726: Jam Sponge Pudding
4720: Sticky Toffee Pudding with Butterscotch Sauce
4834: White Chocolate & Baileys Cheesecake
A mousse based cheesecake with white Belgian chocolate and Baileys.
4823: Trio of Chocolate Gateau
Vanilla sponge soaked in rum syrup with layers of white,
milk and plain Belgian truffle dusted with cocoa powder and icing sugar.
4822: Lemon Gateau
Layers of vanilla sponge with a lemon syrup, lemon
buttercream and crushed praline.
4734: Croqueline Chocolate Sponge
Layers of chocolate sponge, raspberry syrup, raspberries, Belgian chocolate ganache.
4778: Baked Plum Crumble Cheesecake
A sweet pastry base, quetch plums baked in a creamy
cheesecake with crumble topping.
4769: Summer Pudding Dome
Layers of fruit and bread in a red fruit jelly.
4814: Mango & Raspberry Delice
Lined with charlotte finger biscuits on a vanilla sponge base,
raspberries encased in a mango mousse with a mango topping.
4785: Apple Pie
A sweet pastry shell encasing apples and sugar.
4784: Baked Marbled Chocolate Cheesecake
A marbling of chocolate and plain cheesecakes on a biscuit
base coated in chocolate pieces.
4781: Baked Lemon and Sultana Cheesecake
Sweet pastry base, baked cheesecake with fresh lemons
and sultanas with a lattice pastry top and glazed.
4740: Whisky & Raspberry Gateau
Layers of vanilla sponge, whisky syrup, raspberries and
cream decorated with chopped nuts and a shortbread biscuit top.
4705: Apricot Frangipan
A sweet pastry case filled with an almond cream and
apricots, finished with an apricot glaze.
4830: Maple Pecan Cheesecake
A creamy cheesecake flavoured with maple syrup and finished with pecan nuts.
4839: Lemon Meringue Roulade
Vanilla sponge with tangy lemon syrup, lemon cream andmeringue pieces.
4838: Tiramisu & Amoretti Roulade
Chocolate sponge with Tia Maria syrup, coffee flavoured
mascarpone cheese, dark chocolate flakes and Amoretti biscuits
4841: White Chocolate & Red Berry Roulade
Vanilla sponge soaked with raspberry syrup, rolled with a white chocolate truffle
and mixed red berries, finished off with cream and white chocolate flakes.
4758: Hazelnut Praline Log
Rich hazlenut mousse with praline and meringue pieces, wrapped in jaconde and glazed.
4767: Strawberry & Raspberry Bavarois
Vanilla sponge base, plump raspberries encased in a light
strawberry mousse and decorated with a red fruit glaze.
4712: Lemon Meringue Pie
A citron tart with a baked pasteurised meringue.
4804: Baileys Cappuccino Gateau
Chocolate sponge soaked with Baileys & coffee syrup. Caramel butter cream
dark & white chocolate / coffee mousse, decorated with flakes.
4711: Tarte Citron au Framboise
A zesty lemon tart with plump raspberries.
4808: Apple & Cider Crumble
Bramley apples cooked in cider and baked in a sweetpastry tart
with a crumble topping.
4743: Baileys Gateau
Vanilla sponge moistened with Baileys & layered with an almond cream
encased in a roasted almond jaconde topped with white chocolate flakes
and a cocoa dusting.
4747: Double Mint Chocolate Truffle
Chocolate sponge with a dark mint flavoured Belgian
truffle coated with a marbled ganache.
We are able to have desserts made to your own unique specifications.
Individual desserts can be made in a variety
of shapes with a huge array of fillings, please ask
ROUND, OVAL, HEXAGONAL, DOME, TEAR DROP
PYRAMID, HEART, SQUARE.
***Lead time for NON stock lines will be approx. 10-14 days***
Please order in plenty of time for your function
4724 Square stem ginger pudding with ginger sauce
4725 Square sticky toffee pudding with toffee sauce
4726 Chocolate, Banana & Salted Caramel Pudding with Fudge Pieces
4727 Chocolate Orange Sponge Pudding with Chocolate Sauce
HOT SPONGE PUDDINGS
4720 Chocolate chip pudding with melting banoffi centre
4721 Chocolate melt in the middle pudding
4722 Chocolate orange melt in the middle pudding
4723 Square chocolate pudding with chocolate sauce
Frozen Fruit Purees
ALL 1LT CONTAINERS
A natural product containing NO preservatives or colourings
Apricot, Banana, Green Apple, Kiwi, Peach Lemon, Rhubarb, Strawberry
Lime, Mango, Passion, Raspberry, Fig Blackcurrant, Exotic,
Coconut, Morello cherry.
ALL 500ml BOTTLES
please see current price list for up to date prices
To Compliment Your Desserts
Dairy Ice Cream
for delicious localy hand made ice cream please follow the link button below
store room commodities
9135 Crème Anglaise
9136 Crème brulee
1694 Vanilla pods
1472 Praline paste
999 Bird’s custard powder
990 Ambrosia Devon custard rtu
821 Caramel fudge crembel
822 Chocolate fudge crembel
1811 Renshaw luxuary caramel rtu
please see current price list for up to date prices and quantities